DESSERT
A popular dessert consisting of a warm chocolate brownie topped with a scoop of ice cream and drenched in liquid chocolate sauce, served piping hot on a metal sizzler plate
DESSERT
A famous no-bake Italian dessert made by layering coffee-soaked ladyfingers with a rich cream of mascarpone cheese, eggs, and sugar, finished with cocoa powder
DESSERT
Espresso custard cheese cake basil vanilla sorbet
BETWEEN THE BREAD
A juicy, Mediterranean-inspired sandwich featuring a seasoned ground chicken patty blended with feta cheese, garlic, and fresh herbs, topped with cool tzatziki sauce and crisp vegetables inside a soft bun
BETWEEN THE BREAD
A grilled chicken sandwich features smoky, tender grilled chicken breast, crisp lettuce, and fresh tomatoes served on a grilled bread.
QUESADILLA & NACHOS
A popular Mexican-inspired dish featuring a warm flour tortilla folded around seasoned chicken and melted cheese, then cooked until crispy
HOT APERTIVO
Flambe of chicken chunk infused with robust Moroccan spiced paste, Smokey grilled on hot plate ,char grilled vegetable
HOT APERTIVO
Crispy batter fried prawn served with chilly mayo
HOT APERTIVO
Crumb fried Bhetki fish served with tartar sauce
HOT APERTIVO
Turkish delicacy , yoghurt and saffron marinated grilled chicken chunks served over crispy pita round with roasted pepper coulis.
LICK THE SPOON
A hearty, tomato-based dish featuring shredded chicken, black beans, corn, and bold southwestern spices , served with herb grilled focaccia
LICK THE SPOON
A vibrant, spicy, and comforting seafood dish featuring tender prawns, tomatoes, and aromatic southwestern spices , served with herb grilled focaccia
FRESH SALAD
A Pulled Chicken Classic Caesar Salad combines tender, shredded chicken meat with crisp romaine lettuce, crunchy croutons, and sharp Parmesan cheese, all tossed in a creamy garlic and home made Caesar dressing.
FRESH SALAD
A Prawn Classic Caesar Salad combines crisp romaine lettuce, garlic croutons, and shaved Parmesan cheese, topped with succulent pan-seared Prawns and homemade Caesar dressing and herb croutons.
FROM THE PIZZERIA
Over night marinated Cajun spiced chicken supreme, pickled pepper, Red onion, Fresh bocconcini.
FROM THE PIZZERIA
Buffalo mozzarella cheese, signature of tomato sauce, chicken julienne, onion bell pepper and basil pesto.
FROM THE PIZZERIA
Avocado, chargrilled prawns, smoked salmon, peppers, lemon zest, creme fraiche, marinated mozzarella.
HANDCRAFTED PASTA
Pasta sheet layered with chicken and cheese - baked
RISOTTO
A rich, creamy Italian rice dish featuring plump, juicy prawns, garlic, and Parmesan cheese.
PLATE OF PERFECTION
Jumbo prawn in lemon, mustard, and garlic marination, grilled and served with mash potato char grilled vegetable, caper beurre Blanc.
PLATE OF PERFECTION
Lamb rack marinated with mustard, olive oil, rosemary served with olive oil smash, sauté vegetable and rosemary jus.
PLATE OF PERFECTION
Salmon marinated with olive oil, salt and pepper served with bearnaise sauce. ADD ON Butter/Herb rice French fry
SIZZLER
This elegant dish keeps it simple topped with toasted almond, mash potato, butter vegetable and lemon - herb butter sauce.
SIZZLER
Diced chicken cooked with mushroom and trio pepper in cream serve with spaghetti and vol-au-vent.
HAPPY HOURS
a rich, fudgy chocolate dessert layered or topped with gooey caramel and crunchy nuts like walnuts, pecans, or almonds