SIZZLER
Charred grilled vegies tossed with garlic pesto served with warm quinoa salad and skinny fries.
SIZZLER
Herbs marinated paneer steak grilled on hot plate serve with Mexican rice and spicy peri-peri sauce .
SIZZLER
This elegant dish keeps it simple topped with toasted almond, mash potato, butter vegetable and lemon - herb butter sauce.
SIZZLER
Diced chicken cooked with mushroom and trio pepper in cream serve with spaghetti and vol-au-vent.